Summer Menu 2010

Served from the 28th June in our Panorama Restaurant.

Starters

Smoked ham, served with cucumber & melon salad and dressing
DKK 75,-

Warm smoked salmon served with tomato and onion compote and green aspargues
DKK 75,-

Creamy mussel soup with poached fish, garlic and saffron
DKK 88,-

Dublin bay prawns, baked with garlic, served with gourgette and carrot sauté
DKK 88,-

Main Courses

Fried whole plaice served with boiled potatoes, vegetables, cranberry compote and black butter 
DKK 172,-

Beked monkfish, served with carrot and onion sauté and lobster sauce
DKK 178,-

Fishdish of the day. ask your waiter for details
DKK 162,-

Grilled sirloin steak served with grilled tomato, seasonal vegetables, potatoes and red wine sauce
DKK 178,-

Chicken breast wrapped in bacon, stuffed with leeks, served with vegetable sauté, potatoes and tarragon sauce
DKK 178,-

Sirloin of veal served with onions sauté, vegetables, potatoes and sauce Robert
DKK 178,-

Lamb, fried with garlic and rosemary, served with rataouille and thyme jus

Desserts

Selection of cheeses, served with marinated olives and red onions
DKK 78,-

Strawberries marinated in a sugar suryp with pink peppercorns and tarragon
DKK 68,-

Pina colada cream. Pineapple, mailibu and vanilla
DKK 68,-

Ice cream fragilité with baileys and kahula, served with fresh fruit
DKK 68,-

Childrens menu

Spaghetti with meat sauce
DKK 48,-

Pizza with tomato sauce, ham, onion, peppers and cheese
DKK 58,-

2 sausages with chips
DKK 48,-

Chicken drumstick with chips, salad and dressing
DKK 58,-

Ice cream with chocolate sauce and fresh fruit
DKK 38,-

Pancake with ice cream and fresh fruit
DKK 38,-